Details of Award
NERC Reference : NER/T/S/2001/00141
Nutritional regulation of egg production of Calanus finmarchicus in the North Atlantic.
Grant Award
- Principal Investigator:
- Professor TR Anderson, University of Southampton, National Oceanography Centre Southampton
- Co-Investigator:
- Professor D Pond, University of Stirling, Institute of Aquaculture
- Co-Investigator:
- Dr JA Williams, University of Southampton, Sch of Ocean and Earth Science
- Co-Investigator:
- Dr M Bell, University of Stirling, Institute of Aquaculture
- Co-Investigator:
- Professor X Irigoien, King Abdullah University of Sci and Tech, Physical Sciences & Engineering Division
- Science Area:
- Marine
- Overall Classification:
- Marine
- ENRIs:
- Global Change
- Science Topics:
- Biogeochemical Cycles
- Community Ecology
- Abstract:
- The proposed work is a combination of 2 projects: i) An examination of the role of food quality - C, N, fatty acids - in influencing egg production of Calanus finmarchicus, using ship-board experiments in which copepods are fed in situ food. Experiments will be undertaken on Marine Productivity cruises in spring and autumn of 2002 and 2003. The work is proposed as a tied PhD studentship. ii) Complementary ship-board experiments in which copepods are fed labelled tracers in food to examine the extent to which Calanus can synthesise de novo so-called 'essential' fatty acids. Analysis of results will be underpinned by the quantitative stoichiometric theory proposed by Anderson and Pond (2000: Limnol. Oceanogr. 45: 1162-1167).
- Period of Award:
- 14 Nov 2001 - 13 Nov 2004
- Value:
- £28,642 Lead Split Award
Authorised funds only
- NERC Reference:
- NER/T/S/2001/00141
- Grant Stage:
- Completed
- Scheme:
- Directed Pre FEC
- Grant Status:
- Closed
- Programme:
- Marine Productivity
This grant award has a total value of £28,642
FDAB - Financial Details (Award breakdown by headings)
Total - T&S | Total - Other Costs | Total - Equipment | Total - Indirect Costs |
---|---|---|---|
£1,012 | £9,835 | £7,051 | £10,744 |
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