Skip to content
Natural Environment Research Council
Grants on the Web - Return to homepage Logo

Details of Award

NERC Reference : NER/G/S/2003/00007

The quantitative importance of copepods in the diets of Antarctic krill.

Grant Award

Principal Investigator:
Professor D Pond, NERC British Antarctic Survey, NERC BAS - Cambridge
Co-Investigator:
Dr A Atkinson, Plymouth Marine Laboratory, Plymouth Marine Lab
Co-Investigator:
Professor TR Anderson, National Oceanography Centre, Science and Technology
Science Area:
Marine
Overall Classification:
Marine
ENRIs:
Natural Resource Management
Global Change
Science Topics:
Biogeochemical Cycles
Earth Resources
Behavioural Ecology
Community Ecology
Abstract:
Regime shifts of food webs are governed not only by climatic changes, but also by biological factors such as prey switching or competitive exclusion. Observed decreases in krill in the Southern Ocean have severe implications for the fisheries they support. However, lack of knowledge of their biology, including feeding, limits our predictions of how they will respond to future change. Krill are generally thought to be mainly herbivorous, but recent data and models suggest the importance of omnivory. We hypothesise that, outside of bloom periods, they not only predate copepods but do so at physiologically meaningful rates, allowing positive growth to be maintained during non-bloom conditions. We will use 4 independent methods to measure krill diet, and use the results in models that explore the extent to which omnivory buffers phytoplankton shortage for larval, juvenile and adult krill.
Period of Award:
3 Oct 2005 - 2 Oct 2008
Value:
£162,364
Authorised funds only
NERC Reference:
NER/G/S/2003/00007
Grant Stage:
Completed
Scheme:
AFI Pre FEC
Grant Status:
Closed
Programme:
AFI

This grant award has a total value of £162,364  

top of page


FDAB - Financial Details (Award breakdown by headings)

Total - T&STotal - StaffTotal - Other CostsTotal - Indirect Costs
£7,124£94,655£17,045£43,542

If you need further help, please read the user guide.