Skip to content
Natural Environment Research Council
Grants on the Web - Return to homepage Logo

Details of Award

NERC Reference : NER/A/S/2001/00536

Carbohydrate degradation and bacterial - algal coupling in intertidal sediments.

Grant Award

Principal Investigator:
Professor GJC Underwood, University of Essex, Biological Sciences
Co-Investigator:
Professor AM Osborn, RMIT University, School of Applied Sciences
Co-Investigator:
Professor A Ball, RMIT University, UNLISTED
Science Area:
Marine
Overall Classification:
Marine
ENRIs:
Natural Resource Management
Biodiversity
Science Topics:
Environmental Microbiology
Environmental Genomics
Biogeochemical Cycles
Sediment/Sedimentary Processes
Abstract:
The dynamics of microbial cycling of carbohydrates in the surface layers of intertidal mudflats, concentrating on the coupling between inputs of extracellular carbohydrates, the rates and nature of degradation of this organic material by microbial metabolic activity, and characterisation of the enzymes and microbial taxa involved will be investigated. Sediment carbohydrate size categories, chemical composition and rates of production of carbohydrates by benthic microalgae will be linked to measurements of in situ microbial exoenzymes activity and changes in molecular microbial diversity. Tidal mesocosm, sediment slurry and culture studies will determine potential pathways and rates of carbohydrate breakdown and shifts in microbial activity in response to carbohydrate inputs. Key enzymes and microbial taxa involved in carbohydrate degradation will be identified.
Period of Award:
1 Oct 2002 - 31 Mar 2006
Value:
£199,404
Authorised funds only
NERC Reference:
NER/A/S/2001/00536
Grant Stage:
Completed
Scheme:
Standard Grants Pre FEC
Grant Status:
Closed
Programme:
Standard Grant

This grant award has a total value of £199,404  

top of page


FDAB - Financial Details (Award breakdown by headings)

Total - T&STotal - StaffTotal - Other CostsTotal - Indirect Costs
£3,236£96,359£44,608£55,201

If you need further help, please read the user guide.