Details of Award
NERC Reference : NE/J002267/1
Managing ecosystem services for food security and the nutritional health of the rural poor at the forest-agricultural interface
Grant Award
- Principal Investigator:
- Professor G Poppy, University of Southampton, Centre for Biological Sciences
- Co-Investigator:
- Professor F Eigenbrod, University of Southampton, Sch of Geography & Environmental Sci
- Co-Investigator:
- Dr MD Hudson, University of Southampton, Sch of Engineering
- Co-Investigator:
- Professor K Schreckenberg, King's College London, Geography
- Co-Investigator:
- Professor TP Dawson, King's College London, Geography
- Co-Investigator:
- Professor NJ Madise, African Institute for Development Policy, UNLISTED
- Grant held at:
- University of Southampton, Centre for Biological Sciences
- Science Area:
- Freshwater
- Terrestrial
- Overall Classification:
- Terrestrial
- ENRIs:
- Biodiversity
- Environmental Risks and Hazards
- Global Change
- Natural Resource Management
- Science Topics:
- Agricultural systems
- Human Geography
- Conservation Ecology
- Diet & health
- Ecosystem Scale Processes
- Abstract:
- [Proposal EE112/ K1396905] Predicting the impacts of global change on rural communities is increasingly challenging due to the accelerating pace of climate change and social and economic development. The combined demands of ensuring food, energy and water security have been described as a "Perfect Storm" by Prof Sir John Beddington, HM Government's Chief Scientific adviser. It is clear that food security will continue to remain a critical issue in developing countries due to the unpredictable nature of food chains and the effects of climate change. Food security in poor rural communities often relies significantly on flows of ecosystem services from 'natural' environments. For millennia mankind has engaged in thinking and learning experiences which have shaped the processes underpinning the production of food and the management of land, addressing multiple factors and tradeoffs. However, many food production systems require intensive management and are prone to failure outside of the range of their optimal environmental conditions. Concerns are growing about the ability of current agricultural systems to support rising human populations without further degrading critical ecosystem services (such as water provisioning, pollination). During extreme events, such as drought, or other shocks or crises (environmental, social or economic), the dependence of rural communities on ecosystem services to meet their nutritional and livelihood needs often increases. This highlights the importance of minimising the impacts of agricultural systems on ecosystems and the services they provide. Strategies for coping with food insecurity may, in turn, have an impact on the capacity of ecosystems to deliver ecosystem services as the spatial and temporal nature of feedbacks between socio-economic and ecological systems can be complex. Addressing the sustainability of natural resource management and rural livelihoods requires integrated thinking across disciplines. The complex transformations which can, or have already occurred from natural forest to managed landscapes must be fully understood so that systems can be adopted which promote sustainable transformations and/or can mitigate any negative impacts. This proposal therefore brings together expertise in social sciences, economics, ecology, risk management, spatial planning, climate change and complexity sciences to design and integrate a suite of models and methods to analyse how dynamic stocks and flows of ecosystem services translate to local-level food security and nutritional health. The study will examine the multiple (and multi-directional) links between ecosystem services, food security and maternal and child health outcomes in poor rural communities, addressing three main themes: 1. Drivers, pressures and linkages between food security, nutritional health and ecosystem services; 2. Crises and tipping points: Past, present and future interactions between food insecurity and ecosystem services at the forest-agricultural interface; 3. The science-policy interface: How can we manage ecosystem services to reduce food insecurity and increase nutritional health? Analysis of household and intra-household nutritional status and assessment and mapping of ecosystem services at the relevant spatial scales will be conducted in sites in Colombia and Malawi, which are characterised by mosaics of forests and agricultural lands, to explore the trade-offs and tipping points associated with managing these dynamic landscapes under climate and socio-economic change. Powerful new models will predict how ecosystem services will be changed by drivers and pressures for human wellbeing and food security. This will allow risk management/mitigation models and strategies to be developed which can inform national and regional policy in order to maintain ecosystems and support human wellbeing.
- Period of Award:
- 30 Apr 2012 - 31 Dec 2016
- Value:
- £877,845 Lead Split Award
Authorised funds only
- NERC Reference:
- NE/J002267/1
- Grant Stage:
- Completed
- Scheme:
- Directed - International
- Grant Status:
- Closed
- Programme:
- ESPA
This grant award has a total value of £877,845
FDAB - Financial Details (Award breakdown by headings)
| DI - Other Costs | Exception - Equipment | Indirect - Indirect Costs | DA - Investigators | DI - Staff | DA - Estate Costs | DA - Other Directly Allocated | DI - T&S |
|---|---|---|---|---|---|---|---|
| £80,733 | £52,000 | £254,032 | £97,179 | £249,325 | £77,898 | £3,707 | £62,971 |
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